The whole family visited the famed Telok Gong (see GPS location) last Sunday in 3 cars. Despite the toll charges from Damansara Exit to Telok Gong(didn't notice as I was using the Smart Tag) and cost of petrol, it was a worthwhile outing for good food. We had 3 different varieties of crabs, nyonya sotong, steam seabass, oyster omellette, bamboo clams ( I think that's what it's called), young 'kai-lan' and coconut water.
Here are some of the photos taken during the trip.
Did anyone leave some fried buns to dip in the crab chilli-tomato gravy? Although we ordered another plate of 10 buns, it took us less than 5 minutes to gobble them up.
Monday, July 7, 2008
A visit to Telok Gong
Posted by Dr Aston Ngai Seng Huey at 7:15 PM
Labels: Nutrition, Travel / Tourism
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