We had the opportunity to have a feast at Pantai Seafood Restaurant, Jalan Chempaka, just off the road to the Damansara Exit to NKVE. They have a wide selection of seafood e.g. Alaskan Crab, Snow crab, local crabs Geoduct clams, Lobsters, Oysters, snails, a wide variety of fish and other molluscs. Everyone who visits the restaurant would spend at least 5 minutes staring at their 'live food' before they are taken out of the tanks and weighed.
They really mean business by serving fresh seafood. The crab dishes (Salted Egg Fried and Sweet and Sour) came out steaming hot with the juiciness and texture of the flesh very much intact. Although we also had roasted pig forelimbs, steamed fish, tofu, vegetable, and butter clams. Most of us agreed that the highlight of the day was the salted egg fried crab dish.
Here are some of the photos:
Monday, July 14, 2008
Pantai Seafood (Jalan Chempaka)
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